Tangy Indian cold drink
Refreshing drink: Buttermilk flavored with cumin seeds and fresh coriander.
Tea spiced with Indian spices and herbs
Crispy pots served with delicious regional stuffing, spiced water and sweet tamarind sauce.
Crispy basket topped with corn chaat mixture
Puffed rice with delicious chaat mixture & various chutneys
Crispy pots served with delicious regional stuffing topped with yogurt & various chutneys
Regional crackers topped up with potatoes, chaat mix & chutneys
Soft savoury cake mixed with chaat chutneys & yogurt
Assorted platter of chaat includes bhel puri, dahiwada, corn basket & khatte metthe aloo
Dahi wada & mirchi kachori chaat mixed with chaat chutneys & yogurt
Stuffed pastry mashed & topped up with curried chickpeas, chaat chutneys & yogurt
Vegetable cutlet mashed & topped up with curried chickpeas, chaat chutneys & yogurt
Crispy potatoes waffers mixture with various chutneys
Double decker loaded with salad, veggies, cheese & paneer cubes tossed in tangy masala
Combination of American corn, spinach & mayo grilled
Our famous ragda pattice & cheese grilled between breads.
Fried Indian bread served with Chole masala (curried chickpeas) and onions
Include bhaturas of 4 flavours
Tangy chickpea curry served with pattice - a vegetable cutlet
Finely spiced vegetables pastry served warm with tangy chickpea curry
Tangy chickpeas mixed with soft pav bun
Favourite Indian street food: mash potatoes & veggies cooked in special spices served with two pav bun
Curried lentils served with pakwan a crispy flat bread. Specially for Sunday lunch only
Lotus root cutlet served with a tangy chutney
Sindhi Style Pakodas : Onion, Potato & Chilly, Served with Tangy Sauce.
our home made samosas served with sweet and spicy suce
Indo-Chinese soup with oriental vegetables and spices.
Vegetarian's delight minced vegetables & cheese cooked in clay oven
Stuffed mushroom with spiced cheese mixture skewered & broiled in clay oven
The popular paneer tikka, cottage cheese cooked in clay oven
Assorted kebabs on a platter includes paneer, mushroom, stuffed potato & vegetable kebab
Clay oven cooked cottage cheese marinated with fresh spinach, fenugreek & herbs
Mushroom tikkas spices with masalas and cooked traditionally in clay oven
Pickled cauli flower cooked in clay oven
Potato crispies sprinkled with special spices. A
great start to the meal
Arbi crispies sprinkled with special spices. A great
start to the meal
Cottage cheese tossed with oriental seasoning, chillies & peppers
Deep fried vegetables balls cooked in indo chinese sauce
Crispy potato chips tossed in hot garlic sauce
Veggies fried with ginger, pepper, curry leaves and other spices
Vegetables cooked in a mild cashewnut gravy topped with pineapple
Mix vegetables & paneer cooked in mint & spinach gravy
Cottage cheese cooked in rich tomato gravy
Cottage cheese cooked in clay oven & tossed with mild makhani gravy
Grated cottage cheese & vegetables cooked in onion & tomato base curry
Pan cooked assorted vegetables in onion, chili & tomato base
Cottage cheese cooked in smoky dum cooked sauce
Soft centered paneer, cheese & mix vegetable koftas served in a rich cashewnut & onion gravy
Vibrant vegetables cooked in home made kadai sauce
Minced grated paneer cooked in assorted spices
Black lentils, kidney beans simmered overnight, enriched with butter & cream
Yellow lentils, tempered Punjabi style with cumin seeds, garlic & curry leaves
Chickpeas in mildly spiced masala
Eggplants marinated and finished with tangy mixture of onion and tomatoes.
Cottage cheese cubes cooked in a smooth spinach curry and finished with cream of perfection.
Cauliflower florest and potatoes cooked in onion and tomato sauce.
Chickpea cooked in a smooth spinach curry and finished with cream to perfection
A delectable comnination of spinach and lentils
Fried gram flour tikkis topped with onion and tomato masala.
Potato and lotus steam in a tomato based masala
Special cottage cheese preparation from the heartland of Sindh.
A specialty of sindh - a must in every sindhi house hold.
Cottage cheese & peppers tossed in chilli & basil sauce.
Deep fried vegetable balls cooked in indo-chinese Gravy.
Goodness of spinach with fresh vegetables tossed with fragrant basmati rice
Served with raita & papad.
Soft paneer, vegetables & lakhnavi masala tossed with fragrant basmati rice.
Served with raita & papad.
Perfect blend of rice & lentils served with papad, pickles
Combination of rice and noodles with veggies in thick schezwan gravy.
Rice flavoured with caramelized onions, tomatoes and fresh coriander.
A basket of assorted rotis & naans
A favourite sindhi delight - spiced roti served with dahi , pickle and papad.
Topped up with chocolate sauce, nuts and vanilla ice cream
A Kailash Parbat speciality since 1952
Golden fried dumpling dipped in rose flavoured sugar syrup best served warm
Assorted flavours of ice cream - three scopes
Gulab jamun served with a base of rabri
Skimmed milk dumplings dipped in cold saffron milk.
Chaat - Appetizer - Entree - Dal - jeera rice - Roti - papad
Choose Aloo or Paneer or cheese paratha served with Channa masala - Dal - Chaat - Appetizer - Papad - Raita
Vegetable biryani served with appetizer - chaat - channa masala - raita - papad
1 pc samosa - 1 pc pattice - 1 bhatura served with chaat - appetizer - channa masala - onion - pickle