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Kailash Parbat - New York Times
Published on 01/21/2016

Indian Chains in New York, Worthy of Their Flagships   

 By David Shaftel; 
December 23, 2014

Mumbaikars were giddy about the April opening of a Murray Hill outpost Kailash Parbat, a South Mumbai institution that is famous for its vegetarian chaat, or street snacks, many of which have their origins in the Sindh region, which is now part of Pakistan.

The New York location does pitch-perfect versions of these and other dishes I loved at the original Mumbai spot

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