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Kailash Parbat - Review By Woman Around Town
Published on 05/13/2014

Kailash Parbat – Indian Cuisine from Mumbai
Comes to Curry Hill

By Caroline Solomon

May 13, 2014

The restaurant has its origin in Mumbai and was founded by the Muchandani brothers in 1952. Kailash Parbat has since become one of the most successful chains in the capital of India and has just opened its first output in New York.

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Kailash Parbat is more than just another new Indian restaurant populating Curry Hill. The décor is simple, yes. Taupe leather booths and dark brown lacquered tables are the name of the game here. In fact, the most elaborate and eye-catching piece is a black and gold-leafed mural hanging behind the waiting area. But you won’t hear me complaining further about the monochromatic color scheme, as the food served at Kailash Parbat is far more colorful. - See more at: http://www.womanaroundtown.com/sections/dining-around/kailash-parbat-indian-cuisine-from-mumbai-comes-to-curry-hill#sthash.8Vc2DLYk.dpuf

The restaurant has its origins in Mumbai, and was founded by the Muchandani brothers in 1952. Kailash Parbat has since become one of the most successful chains in the capital city of India, and has just opened its first outpost in New York. - See more at: http://www.womanaroundtown.com/sections/dining-around/kailash-parbat-indian-cuisine-from-mumbai-comes-to-curry-hill#sthash.8Vc2DLYk.dpuf
The restaurant has its origins in Mumbai, and was founded by the Muchandani brothers in 1952. Kailash Parbat has since become one of the most successful chains in the capital city of India, and has just opened its first outpost in New York. - See more at: http://www.womanaroundtown.com/sections/dining-around/kailash-parbat-indian-cuisine-from-mumbai-comes-to-curry-hill#sthash.8Vc2DLYk.dpuf
Kailash Parbat is more than just another new Indian restaurant populating Curry Hill. The décor is simple, yes. Taupe leather booths and dark brown lacquered tables are the name of the game here. In fact, the most elaborate and eye-catching piece is a black and gold-leafed mural hanging behind the waiting area. But you won’t hear me complaining further about the monochromatic color scheme, as the food served at Kailash Parbat is far more colorful. - See more at: http://www.womanaroundtown.com/sections/dining-around/kailash-parbat-indian-cuisine-from-mumbai-comes-to-curry-hill#sthash.8Vc2DLYk.dpuf

The restaurant has its origins in Mumbai, and was founded by the Muchandani brothers in 1952. Kailash Parbat has since become one of the most successful chains in the capital city of India, and has just opened its first outpost in New York. - See more at: http://www.womanaroundtown.com/sections/dining-around/kailash-parbat-indian-cuisine-from-mumbai-comes-to-curry-hill#sthash.8Vc2DLYk.dpu
May 13, 2014
The restaurant has its origins in Mumbai, and was founded by the Muchandani brothers in 1952. Kailash Parbat has since become one of the most successful chains in the capital city of India, and has just opened its first outpost in New York. - See more at: http://www.womanaroundtown.com/sections/dining-around/kailash-parbat-indian-cuisine-from-mumbai-comes-to-curry-hill#sthash.8Vc2DLYk.dpuf

The restaurant has its origins in Mumbai, and was founded by the Muchandani brothers in 1952. Kailash Parbat has since become one of the most successful chains in the capital city of India, and has just opened its first outpost in New York. - See more at: http://www.womanaroundtown.com/sections/dining-around/kailash-parbat-indian-cuisine-from-mumbai-comes-to-curry-hill#sthash.8Vc2DLYk.dpuf

The restaurant has its origins in Mumbai, and was founded by the Muchandani brothers in 1952. Kailash Parbat has since become one of the most successful chains in the capital city of India, and has just opened its first outpost in New York. - See more at: http://www.womanaroundtown.com/sections/dining-around/kailash-parbat-indian-cuisine-from-mumbai-comes-to-curry-hill#sthash.8Vc2DLYk.dp